The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

4:00 PM - 4:15 PM

[2Dp-05] Development of accelerated testing method for frozen bread dough

*Maho Fujimoto1, Aki Morita1 (1. Mitsubishi Corporation Life Sciences Limited)

Keywords:bread, frozen bread dough

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