[2Dp] Food Analysis

[2Dp-04] Elucidation of the transfer maechanism of metabolic compounds in bread using nontargeting omics

*TATSURO MAEDA¹, takayoshi tanaka^2,1, Shuntarou Isoya¹, Kenjirou Sugiyama³, Seiya Nakamura³, Kouji Takeya⁴, Tetuya Araki² (1. Teikyo Heisei University Graduate School of Health and Dietetics, 2. The University of Tokyo Graduate School of Grobal agriculural Sciences, 3. Kogakuin Univercity, School of Advanced Engineering g., 4. TSUMUGI Bakery&Cafe)

Keywords:Non-targeting omics, Comprehensive two-dimensional gas chromatography, Odorant Transfer　, Crumb, Crust