Polyphenol and antioxidant analyses of sorghum and cowpea cultivars grown in Kenya and their porridges

Presentation information

Oral presentation

B 食品機能 (Food Function)

[2Ep] Bone metabolism, Mineral metabolism, Antioxidation

Fri. Aug 30, 2024 3:00 PM - 5:30 PM Room E (3F N307)

座長:西尾昌洋(三重大学)、財満信宏(近畿大学)、長田恭一(明治大学)

5:15 PM - 5:30 PM

*Josiah Owuor Oyalo¹, Shinji Yamashita¹, Jun Watanabe¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

Keywords:Antioxidants, Sorghum, Cowpeas, Polyphenols, In vitro digestion

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.