[2Fp] Other food functions

[2Fp-01] Anti-hyperuricemic effect of Citrus tumida peel extract

*Runa YAMASHITA¹, Nanaka HARIGAI¹, Kaoru ABE¹, Kokoro YOGAI¹, Miyu ETO², Moe NISHIMURA¹, Mitsuki OKUTSU¹, Sayaka OKADA¹, Kao NOZAWA¹, Noriyuki NATSUME³, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd)

Keywords:Citrus tumida, Citrus, Hyperuricemia