The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

3:30 PM - 3:45 PM

[2Gp-03] Characteristic Evaluation of Texture of Gyuuhi Prepared from Short-Chain Rich Amylopectin Rice at Low Temperature

*Osamu Hasegawa1, Mizuki Fukiage1, Kei Yamada1, Eriko Ihara1 (1. Aichi Center for Industry and Science Technology, Food Research Center)

Keywords:rice, texture, amylopectin

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