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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

5:15 PM - 5:30 PM

[2Gp-09] Effect of Various Alkaline Agents on the quality of Noodles

*Asako Sekiguchi¹, Haruna Uno¹, Akinobu Kimoto², Naohumi Nishi², Ryoko Kajino¹ (1. Jumonji University, 2. N.C.Corporation)

Keywords:Chinese Noodle, Physical Property, Alkaline Agent, Calcinated Shell Calcium

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