The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

5:30 PM - 5:45 PM

[2Gp-10] Comparison of Physicochemical, Structural and Textural Properties of Spaghetti with Different Cross-sectional Shapes

*Aiko Sabanai1, Saori Kanai1, Takashi Nakamura1 (1. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University)

Keywords:spaghetti, pasta, food texture

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