The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp] Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)

Chair:Tetsuya Sugawara, Yasutaka Shigemura

4:00 PM - 4:15 PM

[2Hp-05] Effect of blanching in calcium chloride solution on the texture of heat-pasteurized carrots

*Rutsuko Kajita1, Tetsuya Kobayashi2 (1. HRO Central Agricultural Experiment Station, 2. HRO Food Processing Research Center)

Keywords:carrot, blanching, calcium chloride, texture

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