Increase in free amino acids in edible crickets by pressure treatment

Sayaka Nishi

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Ip] Seafood, Food system, Agricultural diversification, Other food products

Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)

Chair:Toshiki Enomoto, Teppei Imaizumi

4:30 PM - 4:45 PM

[2Ip-06] Increase in free amino acids in edible crickets by pressure treatment

*Sayaka Nishi¹, Hitoshi Iwahashi¹, Takahisa Nishizu^1,2, Teppei Imaizumi^1,2 (1. Faculty of Applied Biological Sciences, Gifu Univ., 2. PFRC, Gifu Univ.)

Keywords:edible insect, pressure treatment, amino acid, alternative protein

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