Examination of flavored green tea focusing on antibacterial effects

Kaoru Kamizono

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Ip] Seafood, Food system, Agricultural diversification, Other food products

Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)

Chair:Toshiki Enomoto, Teppei Imaizumi

4:45 PM - 5:00 PM

[2Ip-07] Examination of flavored green tea focusing on antibacterial effects

*Kaoru Kamizono¹, Sumire Mizuno¹, Hitomi Watanuki², Misaki Hamada² (1. Shizuoka Professional University of Agriculture Faculty of Agricultural Production and Management, 2. Tokyo Kasei Gakuin University)

Keywords:flavored green tea, antibacterial

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