The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Jp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room J (2F N207)

Chair:Noriyuki Igura, Akihiro Nakamura

5:00 PM - 5:15 PM

[2Jp-08] Relationship between aggregate formation and molecular weight of soy protein in Milk-Free liquid soy formula

*Kiyofumi Nozawa1, Yaichiro Watanabe1, Masaki Ogushi1 (1. ASAHI GROUP FOODS)

Keywords:Soy, Milk, Infant, Soy fomula

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