The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Jp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room J (2F N207)

Chair:Noriyuki Igura, Akihiro Nakamura

5:45 PM - 6:00 PM

[2Jp-11] Extraction and characterization of pectin from citrus under pressurized carbon dioxide conditions

*Alisa Pattarapisitporn1, Seiji Noma1,2 (1. Kagoshima University, 2. Saga University)

Keywords:Pectin, High-methoxyl pectin, Pressurized carbon dioxide, Green extraction method

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