The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Kp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)

Chair:Seiji Yamada, Akihiro Nishioka

5:30 PM - 5:45 PM

[2Kp-11] The effect of temperature of cooked rice on texture and molding properties

*Wataru Mukaimine1, Hiroshi Okadome1, Tomoya Okunishi1 (1. Institute of Food Research, NARO)

Keywords:cooked rice, rice ball

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