The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Kp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)

Chair:Seiji Yamada, Akihiro Nishioka

5:45 PM - 6:00 PM

[2Kp-12] Evaluation of physical and retrogradation properties of rice cooked with subcritical water

*Yui Okuno1, Kentaro Matsumiya1, Aimi Shoji2, Hiroaki Nitta3, Kyoko Ida3, Fumito Tani1, Kimio Nishimura2, Yasuki Matsumura4 (1. Graduate school of Agriculture, Kyoto University, 2. Doshisha Women's College of Liberal Arts, 3. Panasonic Corporation, 4. RISH, Kyoto University )

Keywords:subcritical water, cooked rice, retrogradation, mechanical properties

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