The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

4:45 PM - 5:00 PM

[2Np-07] Effectiveness of the Use of Both Ozonated Water Pouring onto Slice Cutters and Immersion Process to Disinfect and Maintain the Quality of Fresh-Cut Vegetable

*YOSHITAKA MIZUNO1, SONOKO NISHIMURA1, SHIN-ICHIRO KABASHIMA1, YASUHIRO INATSU2 (1. Lionhygiene Corporation, 2. NARO)

Keywords:fresh-cut vegetables, ozonated water, slicing, disinfection, quality control

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