The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

5:00 PM - 5:15 PM

[2Np-08] Reduction of Microbial Count Methods for Cut Vegetables using Sodium Hypochlorite and Ultrafine Bubble Technology

*AI IWAKAWA1, Hiroshi Ono1, Junko Shinozaki1 (1. NISSHIN SEIFUN GROUP INC.)

Keywords:Microbiological Control, Reduction of Microbial Count, Vegetables

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