Development of pulsed electric field pasteurization system for protein-rich liquid foods

katsuki Sunao

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

5:15 PM - 5:30 PM

[2Np-09] Development of pulsed electric field pasteurization system for protein-rich liquid foods

*katsuki Sunao¹, Yan Bingyu¹, Nakamura Tomohiro¹, Moriyama Akira¹, Masuda Naoya², Shimizu Yoshiharu², Sasahara Ryo³, Kurihara Jiro⁴ (1. Kumamoto University, 2. Iwai Kikai Kogyo Co., Ltd., 3. Kewpie Corporation, 4. Rakunoh Mothers)

Keywords:pulsed electric field pasteurization, continuous treatment, heat retention, long-life milk, Listeria innocua

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