The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A（S2） (3F N321)

Chair:Yuko Terada

9:00 AM - 9:15 AM

[3Aa-01] Anthocyanin characteristics of reddish-purple sweet potato strains

*Rie Kurata1, Takeo Sakaigaichi1, Masaru Tanaka1, Akira Kobayashi1, Keisuke Suematsu1, Yukari Kawata1 (1. NARO KARC)

Keywords:Anthocyanin, Pelargonidin, sweet potato

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