The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A（S2） (3F N321)

Chair:Yuko Terada

9:15 AM - 9:30 AM

[3Aa-02] LC-MS analysis of perilla anthocyanin pigments from fresh purple leaves and its product

*hironori moriyama1, shimofuji satoru1 (1. kochi prefectural industrial technology center)

Keywords:anthocyanin, LC-MS

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