The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A(S2) (3F N321)

Chair:Yuko Terada

9:30 AM - 9:45 AM

[3Aa-03] Stabilization Mechanism under Subcritical Water Extraction and Thermochromism of Anthocyanins

*Tsugumi Niina1, Motohiro Sonoda2, Yuichiro Takai1 (1. RIEAFO, 2. OMU)

Keywords:anthocyanin, pigment, copigment, subcritical water

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