[3Aa] Flavor compound, Pigment

[3Aa-07] The aroma compounds of the spices improve the flavor of the dashi

*Honoka kasahara^1,2, Yuri Nakagawa³, Takehito Sagawa³, Moe Araki⁴, Yoshio Sato⁴ (1. Graduate school of Ishikawa Prefectural University , 2. Hokuriku Gakuin University, 3. S&B Foods Inc., 4. Tokyo Kasei University)

Keywords:spice, aroma compound, flavor, dashi