The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A（S2） (3F N321)

Chair:Yuko Terada

11:15 AM - 11:30 AM

[3Aa-09] Simultaneous localisation analysis of aloe components by Nano-PALDI imaging mass spectrometry.

*Shu Taira1, Hitomi Shikano1, Rin Sagara1, Junichi Okuzono2 (1. Department of Agriculture, Fukushima Univ., 2. Tokyo Aloe)

Keywords:imaging mass spectrometry, Aloe, emodin, aloin

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