Effect of insect damage and harvest time on the qualities of Japanese black tea

Mao Shimomura

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)

Chair:Yuko Shimamura

3:00 PM - 3:15 PM

[3Ap-04] Effect of insect damage and harvest time on the qualities of Japanese black tea

*Mao Shimomura¹, Emiko Yanase², Nakako Katuno² (1. Gifu University・Graduate School of Natural Science and Technology, 2. Gifu University・Faculty of Applied Biological Sciences)

Keywords:black tea, aroma compounds , feeding damage, leaf color

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