Development of a simple and economical analytical method for the quantification of astaxanthin <em>E/Z</em>-isomers

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋正和(福井県立大学)、牧野義雄(香川短期大学)、中河原俊治(藤女子大)

11:00 AM - 11:15 AM

*Antara Ghosh¹, Yasuhiro Nishida², Masaki Honda¹ (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)

Keywords:Carotenoid, Astaxanthin, Geometric isomer, High performance liquid chromatography, Food analysis

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