The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)

11:15 AM - 11:30 AM

[3Ba-09] Development of glycyrrhizin purification method using solubility-based separation.

*Ryousuke Honda1, Keita Nishino2, Yusaku Fukuda2, Genki Miwa2, Hajime Katano1, Masakazu Takahashi1 (1. Graduate School of Fukui Prefectural University, Department of Bioscience and Biotechnology, 2. Fukui Prefectural University, Department of Bioscience and Biotechnology)

Keywords:Glycyrrhiza glabra, glycyrrhizin, solubility-based separation

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