Presentation information

Tweet

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B（S3） (3F N322)

座長:清水宗茂(東海大学)、豊泉友康(静岡県農林技術研究所)、斉藤史恵(山梨大学)

3:45 PM - 4:00 PM

[3Bp-06] An aptamer-based capacitive biosensor for gluten detection

*Shih-Yu Chen¹, Yi Kung², Bo-Chuan Hsieh¹ (1. Department of Biomechatronics Engineering, National Taiwan University, 2. Department of Biomechatronic Engineering, National Chiayi University)

Keywords:gliadin, Parylene

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.