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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B（S3） (3F N322)

座長:清水宗茂(東海大学)、豊泉友康(静岡県農林技術研究所)、斉藤史恵(山梨大学)

4:15 PM - 4:30 PM

[3Bp-08] Effects of caffeine and decaf coffee extract on flavor of beverages

*Kurumi Ogawa¹, Tai Kaneshima¹, Satoshi Nojima¹, Takao Myoda¹ (1. TUA)

Keywords:caffeine, coffee extract, flavor enhancement

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