The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ca] Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room C (3F N323 )

Chair:Kana Kogiso

9:30 AM - 9:45 AM

[3Ca-03] Structural Analysis of the aroma components in Honey by SPME-GC-TOFMS and Machine learning

*Naomi Watanabe1, Takao Fukudome1, Azusa Kubota1, Masaaki Ubukata1 (1. JEOL Ltd.)

Keywords:Food Analysis, Analysis of aroma components, SPME-GC-TOFMS, Machine learning, Soft Ionization

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