The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ca] Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room C (3F N323 )

Chair:Kana Kogiso

10:30 AM - 10:45 AM

[3Ca-06] Changes in Aroma Components in The Headspace of Kelp Dashi Due to Retort Sterilization

*Kana Yuasa1, Misa Sasai1 (1. Toyo Institute of Food Technology)

Keywords:Kelp dashi, Retrto sterilization, Aroma component, Sensory evaluation, GC-MS

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