The 71th Annual Meeting of JSFST

Presentation information

Print

Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ca] Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room C (3F N323 )

Chair:Kana Kogiso

10:45 AM - 11:00 AM

[3Ca-07] Analysis of aroma components of Komatsuna with dairy products with different milk fat contents from GC/MS

*Moe Araki1, Chino Fujii1, Nanami Wada1, Asuka Taniguchi1, Yasutaka Shigemura1, Rie Kobayashi1, Yoshio Sato1 (1. Tokyo Kasei University)

Keywords:leafy vegetables, milk fat, dairy product

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password