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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学)、松田寛子(日本獣医生命科学大学)、間野博信(あいち産業科学技術総合センター)

2:30 PM - 2:45 PM

[3Cp-02] Evaluation of Sake during Storage and Estimation of Aging Components Using Fluorescence Fingerprint

*Tetsuya Kondo¹, Shun Mitsui², Akitoshi Itoh², Hiroaki Itoh² (1. Nagoya Bunri University, 2. Food Research Center, ACIST)

Keywords:Fluorescence Fingerprint, Sake, Aging

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