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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学　大学院農学研究科　農学部)、松田寛子(日本獣医生命科学大学)、伊東寛明(あいち産科技総センター　食品工業技術センター)

2:45 PM - 3:00 PM

[3Cp-03] Lipid oxidation in meat by photo irradiation

*Sayaka Chida¹, Shunji Kato¹, Kiyotaka Nakagawa¹ (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University)

Keywords:photooxidation, lipid oxidation, LC-MS/MS, meat

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