The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学　大学院農学研究科　農学部)、松田 寛子(日本獣医生命科学大学)、伊東 寛明(あいち産科技総センター　食品工業技術センター)

3:00 PM - 3:15 PM

[3Cp-04] Comprehensive analysis of lipid-related molecules from corn germ obtained by supercritical CO2 extraction.

Miyako Kotaniguchi1,2,3, Reina Tanaka3, Hatsuho Takemitsu1,2, Yuki Matsumoto1,2, Kyoko Otsubo4, Junichi Takahara1,4, *Shinichi Kitamura1,2,3,4 (1. OMU, 2. IPE, Inc., 3. OPU, 4. Sanwa Starch Co., Ltd.)

Keywords:lipid of corn germ, Supercritical CO2 extraction, glucoside ceramide, ２D-HPLC

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