Analysis of phytanic acid and fatty acid content in four types of milk produced by different breeding and manufacturing methods

Hiroko Matsuda

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学)、松田寛子(日本獣医生命科学大学)、間野博信(あいち産業科学技術総合センター)

3:45 PM - 4:00 PM

[3Cp-07] Analysis of phytanic acid and fatty acid content in four types of milk produced by different breeding and manufacturing methods

*Hiroko Matsuda¹, Hiroki Sakamoto¹, Hiroki Shirakura¹, Kazuaki Yoshinaga², Asako Narai¹ (1. Nippon Veterinary and Life-science Univ., 2. Fukushima Univ.)

Keywords:phytanic acid, milk, organic products, food analysis, dairy products

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