The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学)、松田 寛子(日本獣医生命科学大学)、間野 博信(あいち産業科学技術総合センター)

4:00 PM - 4:15 PM

[3Cp-08] Extraction of fats and oils for peroxide value analysis by centrifugation from low-moisture fried foods without organic solvents

*Tadahiko Shiono1, Yujin Shigeta1, Risa Yamasaki1, Mayuu Kanesaki1 (1. HPTRI-FTRC)

Keywords:fats and oils, extraction, centrifugation, peroxide value

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