The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学)、松田 寛子(日本獣医生命科学大学)、間野 博信(あいち産業科学技術総合センター)

4:30 PM - 4:45 PM

[3Cp-10] Time course changing of water-soluble metabolites and muscle fiber in purplish amberjack during freeze and cooling storage terms.

*Masataka Wakayama1, Ryosuke Kawakami1, Tatsuki Ogura2, Ikumi Shibano1, Miyu Sato2, Yujin Ashino2, Chinami Kato2, Takeshi Imamura1 (1. Ehime Univ., 2. Keio Univ.)

Keywords:metabolomics, cooling , freezing, amberjack

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