The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川 清隆(東北大学)、松田 寛子(日本獣医生命科学大学)、間野 博信(あいち産業科学技術総合センター)

4:45 PM - 5:00 PM

[3Cp-11] Effect of the acetic acid soaking process on the chemical and physical properties of Robusta coffee beans.

*CHIHIRO SHIGEMOTO1, KOKAWA MITO2, KITAMURA YUTAKA2 (1. University of Tsukuba, 2. University Of Tsukuba)

Keywords:coffee, Soaking treatment, water content

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