[3Da] Sensibility evaluation, Organoleptic evaluation

[3Da-01] Analysis of taste and odor sensitivity changes induced by aerobic exercise

*Momo MURATA¹, Rina MATSUDA², Kensuke NOJIRI³, Seiji SAKATE^1,2, Sachiko KUGA⁴, Hidetoshi UE⁵, Masataka NARUKAWA² (1. Grad. Sch. Home Econ., Kyoto Women's Univ., 2. Dep. Food Nutr., Kyoto Women's Univ., 3. T. HASEGAWA CO.,LTD., 4. Kyoto Univ. Foreign Studies, 5. Kyoto City Univ. Arts)

Keywords:aerobic exercise, taste sensitivity, odor sensitivity, bicycle ergometer