The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Da] Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room D (3F N324)

Chair:Yasuhiro Funatsu, Fumiyo Hayakawa

10:00 AM - 10:15 AM

[3Da-05] Auditory feedback effect of mastication sounds on snack foods that have absorbed moisture

*Tae Sugiyama1, Yoshihiro Murano1, Kinya Tsuchiya1, Fumiaki Satoh2 (1. The Nisshin OilliO Group, Ltd., 2. Chiba Institute of Technology)

Keywords:Food texture, Texture deterioration, Mastication sound, Auditory feedback, Cross-modal

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