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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Da] Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room D (3F N324)

Chair:Yasuhiro Funatsu, Fumiyo Hayakawa

10:45 AM - 11:00 AM

[3Da-07] Sweetness of watermelon in eating evaluation

*MASAKO OSAWA¹, SHINGO FUJITA¹, TAKAHIRO INAKUMA² (1. Hagihara Farm. co., Ltd., 2. Kagawa Nutrition University)

Keywords:watermelon, eating evaluation, sweetness, Brix, sugar content and composition

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