[3Dp] Digestion, Absorption

[3Dp-04] Mikan-fermented tea promotes intestinal absorption of hesperidin

*Arata Banno¹, Yutaka Yoshino², Yuji Miyata³, Hisayuki Nakayama³, Toshiro Matsui¹ (1. Fac. of Agric., Grad. Sch. of Kyushu Univ., 2. Sandai. Co., Ltd., 3. Industrial Technology Center of Nagasaki)

Keywords:Hesperidin, Multi-component mixtures, Bioavailability, Bioaccessibility, food composition