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Oral presentation

B 食品機能 (Food Function)

[3Dp] Digestion, Absorption

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room D (3F N324)

Chair:Isao Kobayashi

4:15 PM - 4:30 PM

[3Dp-08] Changes in resistant protein of low-grade buckwheat flour during heat processing

*Miki Matsumoto¹, Akira Tsuji², Hideo Nakazima¹ (1. Saitama Industrial Technology Center, 2. Takasaki University of Health and Welfare)

Keywords:Resistant Protein, Buckwheat

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