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Oral presentation

B 食品機能 (Food Function)

[3Ea] Blood sugar regulation, Cognition function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room E (3F N307)

Chair:kazumi ninomiya

9:30 AM - 9:45 AM

[3Ea-03] Inhibitory effect of maslinic acid from olive fruit on blood glucose level elevation in humans

*Shotaro Murata¹, Ryotaro Hayashi¹, Yuki Yamauchi¹, Satoshi Fukumitsu¹, Kazuhiko Aida¹ (1. NIPPN CORPORATION)

Keywords:blood glucose level, olive, triterpenoid, maslinic acid, clinical trial

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