Investigation of herbal plants properties with both anti-glycation and antioxidation

Natsuki Sugiura

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Fa] Antitumor, Antiinflammation, Other food functions

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room F (3F N306)

座長:宮崎義之(九州大学)、小暮更紗(城西大学)、矢部富雄(岐阜大学)

9:00 AM - 9:15 AM

[3Fa-01] Investigation of herbal plants properties with both anti-glycation and antioxidation

*Natsuki Sugiura¹, Shigeki Koseko², Atsuhisa Nishimura³, Takashi Mishima¹ (1. Mie University, Graduate School of Bioresources, 2. ITOH KANPO PHARMACEUTICAL Co., Ltd., 3. ICHIBIKI Co.,Ltd.)

Keywords:advanced glycation end-products (AGEs)), antiglycation, antioxidant, herbal extract

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