Ability of Wild Yeast MC87-46 to assimilate isomaltose

takuya okura

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

2:15 PM - 2:30 PM

[3Hp-01] Ability of Wild Yeast MC87-46 to assimilate isomaltose

*takuya okura¹, numanami rin¹, sakai maya¹, kojima takaaki¹, akao takeshi², simizu motoyuki¹, kato masashi¹ (1. Meijo University Faculty of Agriculture , 2. National Research Institute of Brewing)

Keywords:Saccharomyces cerevisiae, isomaltose, transcription factor

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