Effect of Recombinant Yeast Overexpression of Wheat LOXⅢ on the Composition Changes of Wheat Flour Dough Glutenin Subunits

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

3:00 PM - 3:15 PM

*Yue Gao¹, MIYAGI REINA¹, TAKAHASHI SHUNSUKE¹, TONE SHIGENOBU¹, SHIIBA KIWAMU¹ (1. TDU)

Keywords:Lipoxygenase, Glutenin subunit, Solubility, Insolubility

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