Development of Fermented Beverages Containing Live Bifidobacteria and Sufficient Acetic Acid Derived from Bifidobacteria

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ia] Livestock products, Milk products

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room I (3F N302)

Chair:Masato Ohnuma, Morimasa Tanimoto, Yousuke Aratani

11:00 AM - 11:15 AM

*Aimi Tanaka¹, Tatsuo Moritaka¹, Yasuyuki Kuwano¹, Yuriko Katakura¹, Hiroshi Maruyama¹ (1. Morinaga Milk Industry Co., Ltd.,)

Keywords:Bifidobacteria, Acetic Acid, Fermented Beverages, Whey Protein

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