Effect of dairy product on bitter flavor reduction of komatsuna green juice evaluated from QDA and GC/MS

Yui Ikai

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ia] Livestock products, Milk products

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room I (3F N302)

Chair:Masato Ohnuma, Morimasa Tanimoto, Yousuke Aratani

11:15 AM - 11:30 AM

[3Ia-09] Effect of dairy product on bitter flavor reduction of komatsuna green juice evaluated from QDA and GC/MS

Yui Ikai¹, Aya Kozuma¹, Misato Nakamura¹, Miyu Nishioka¹, Moe Araki¹, *Asuka Taniguchi¹, Hiroshi Koishihara², Mariko Tanaka², Ippei Hashimoto², Mutsuko Sase², Yoshio Sato¹, Yasutaka Shigemura¹, Rie Kobayashi¹ (1. Tokyo Kasei University, 2. Morinaga Milk Industry Co., Ltd.)

Keywords:milk constituent, milk, leafy vegetables, bitter flavor reduction

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