Effects of sterilization using a batch- or inline-type Aqua-gas treatment on agricultural materials and their components

Tetsuro Ogawa

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村匡嗣(宇都宮大学)、安藤泰雅(農業・食品産業技術総合研究機構)、守田和弘(実践女子大学)

3:30 PM - 3:45 PM

[3Ip-06] Effects of sterilization using a batch- or inline-type Aqua-gas treatment on agricultural materials and their components

*Tetsuro Ogawa¹, Noriteru Tosa¹, Kozue Kobayashi¹, Hiromasa Tabata¹, Shinobu Watanabe¹, Itaru Sotome², Seiichiro Isobe³ (1. Shimane Institute for Industrial Technology, 2. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3. College of Industrial Technology, Nihon University)

Keywords:broccoli, egoma seed, Aqua-gas, sterilization, maintaining component

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