Effect of Surface Roughness of Heat Transfer Surface of Ice Making Section on Freeze Concentration of Low Concentration Aqueous Solution

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ka] Processing, Manufacturing technology

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room K (2F N206)

座長:松本泰典(高知工科大学)、上野聡(広島大学)、本同宏成(静岡県立大学)

10:30 AM - 10:45 AM

*Yuma Hirabayashi¹, Yasunori Matsumoto² (1. Graduate School of Engineering, Kochi University of Technology, 2. Kochi University of Technology)

Keywords:Freeze Concentration, Slurry Ice, Ice Making

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